Crawfish Pasta
1/4 cup olive oil
1 large yellow onion, diced
1/2 cup celery, diced
1/2 cup Italian parsley, chopped
2 toes garlic, minced
1 can whole tomatoes
1 8 oz. can tomato sauce
2 lbs. crawfish meat
1/2 cup red sherry
1 1/2 cups water
Creole seasoning, Kosher salt and black pepper to taste
1 lb. cooked pastaIn a large saucepan sauté onion, celery and parsley in olive oil. Cook until golden brown and translucent. Add tomatoes, tomato sauce and water; then season. Cover and simmer for 3 hours, stirring occasionally. Test seasonings and add crawfish and sherry; continue to cook for 30 minutes. Add cooked pasta to sauce and mix well. Serves 8.
Technorati Tags: Creole, Food, Italian, Main Dish, recipe, Seafood
Hi, love the site. The recipes “feel” right to me (i.e. add the pasta to the sauce, not ladle sauce over the pasta) I have bookmarked your site under my Food->NOLA section and look forward to reading your blog in the future.
Danno at Nola Cuisine has you linked and if Danno likes it, it must be good.
Red Beans And Ricely, (:
t.
Oh, this sounds like heaven! All the more reason to ignore my dermatologist who put me on a diet that allows no shellfish, no spicy food, and no tomatoes!
saintseester-Tell that dermatologist that you gotta eat!
_s_i_m_p_l_y__t_i_m_o_t_h_y_, could you leave your website link the next time you come by?