Pssst…
I am going to be experimenting this weekend with something very New Orleanian and I’ll give you a couple of hints as to what it is (You can also tell by the categories what it might be.)
A) It’s impossible to find a recipe for it.
B) It’s going to be a pain in the ass to recreate.
C) It has an ethnic name (both names do, in fact).
Hopefully by Sunday, I’ll have something to report.
Technorati Tags: Cake, Creole, Dessert, Food, New Orleans, recipe
I’m hooked. How will I know what to look for if you post this recipe? I’m having fun going through your website - reminds me of food I used to eat when I lived in LA (grew up there, left in my 20s). I miss Southern cooking. Looking for more than what’s in my “River Roads” cookbook.
Didn’t look at the dates and don’t I feel dense.
How much rum flavoring should I use instead of rum liquor in the Russian Cake?
I use to eat this cake when I was a kid. I love old cake recipes.