I am going to be experimenting this weekend with something very New Orleanian and I’ll give you a couple of hints as to what it is (You can also tell by the categories what it might be.)
A) It’s impossible to find a recipe for it.
B) It’s going to be a pain in the ass to recreate.
C) It has an ethnic name (both names do, in fact).
Hopefully by Sunday, I’ll have something to report.