http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/ Be a New Orleanian, wherever you are. Sat, 05 Jul 2008 12:39:20 +0000 http://wordpress.org/?v=MU http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-900 The Foodie Guide » Red Beans and Rice with Chaurice Sausage Thu, 04 Jan 2007 20:56:47 +0000 http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-900 [...] recipes for new ideas. Check out my friend Tim’s recipes at Cooking with Herbsaint Absinthe: Red Beans My way and Creole Style Red Beans & Rice. Here is my latest Moday creation. The recipe: Red Beans & Rice [...] [...] recipes for new ideas. Check out my friend Tim’s recipes at Cooking with Herbsaint Absinthe: Red Beans My way and Creole Style Red Beans & Rice. Here is my latest Moday creation. The recipe: Red Beans & Rice [...]

]]> http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-565 Nola Cuisine » Red Beans and Rice with Chaurice Sausage Mon, 20 Nov 2006 00:20:15 +0000 http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-565 [...] Well it’s Monday again, and I made the traditional New Orleans lunch of Red Beans & Rice, this time with a side of Saturday’s Chaurice sausage. As I’ve said in the past, Red Beans & Rice is always fun for me to cook because I change the recipe everytime I make it. This one was probabaly the best batch I’ve made in years, so I’ll honor it with a side of Louis Armstrong singing and playing Basin Street Blues, because Red Beans & Rice just don’t seem right without Louis Armstrong. I love reading Red Beans & Rice recipes, even though I can whip up a batch in my sleep, I’m forever browsing different recipes for new ideas. Check out my friend Tim’s recipes at Cooking with Herbsaint Absinthe: Red Beans My way and Creole Style Red Beans & Rice. [...] [...] Well it’s Monday again, and I made the traditional New Orleans lunch of Red Beans & Rice, this time with a side of Saturday’s Chaurice sausage. As I’ve said in the past, Red Beans & Rice is always fun for me to cook because I change the recipe everytime I make it. This one was probabaly the best batch I’ve made in years, so I’ll honor it with a side of Louis Armstrong singing and playing Basin Street Blues, because Red Beans & Rice just don’t seem right without Louis Armstrong. I love reading Red Beans & Rice recipes, even though I can whip up a batch in my sleep, I’m forever browsing different recipes for new ideas. Check out my friend Tim’s recipes at Cooking with Herbsaint Absinthe: Red Beans My way and Creole Style Red Beans & Rice. [...]

]]> http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-500 saintseester Sat, 11 Nov 2006 03:04:45 +0000 http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-500 Every few weeks I find myself thinking "Gotta try that one!" I completely forgot to try the trifle cake (below) when we had birthday cake this past week. Arg. Every few weeks I find myself thinking “Gotta try that one!” I completely forgot to try the trifle cake (below) when we had birthday cake this past week. Arg.

]]> http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-407 Gary Mon, 16 Oct 2006 01:47:11 +0000 http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-407 You won't regret trying it, Victoria. It's really, really good -- and even better on the second day. You won’t regret trying it, Victoria. It’s really, really good — and even better on the second day.

]]> http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-405 Vicster Sat, 14 Oct 2006 22:06:49 +0000 http://herbsaint.wordpress.com/2006/10/08/red-beans-my-way/#comment-405 Yay! You decided to post the recipe! I can't wait to try this. Yay! You decided to post the recipe! I can’t wait to try this.

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