Comments on: Daube http://herbsaint.wordpress.com/2007/01/01/daube/ Be a New Orleanian, wherever you are. Sat, 05 Jul 2008 12:02:37 +0000 http://wordpress.org/?v=MU By: Daube http://herbsaint.wordpress.com/2007/01/01/daube/#comment-3370 Daube Tue, 22 Apr 2008 23:30:30 +0000 http://herbsaint.wordpress.com/2007/01/01/daube/#comment-3370 [...] Daube is a larded pot roast slowly braised in wine. The word has the same root as the spanish adobo, which is braising meats in wine or acid. The acids in the simmering liquid help to break down all the sinews and tendons in the meat, which release collagen and make a rich sauce. The […] Read More … [...] [...] Daube is a larded pot roast slowly braised in wine. The word has the same root as the spanish adobo, which is braising meats in wine or acid. The acids in the simmering liquid help to break down all the sinews and tendons in the meat, which release collagen and make a rich sauce. The […] Read More … [...]

]]> By: t http://herbsaint.wordpress.com/2007/01/01/daube/#comment-901 t Thu, 04 Jan 2007 21:47:18 +0000 http://herbsaint.wordpress.com/2007/01/01/daube/#comment-901 Thank you for a lovely site--I am in love with things Creole/Cajun/Nola and am learning everyday. Please keep up the good work. t. Thank you for a lovely site–I am in love with things Creole/Cajun/Nola and am learning everyday.

Please keep up the good work.

t.

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