Same recipe as last year… but I used sanding sugar from a party supply store instead of attempting to make the colors myself. We have a gas oven this year and it seems that the even distribution of heat prevented the yeast from turning the cake into a huge donut. It looks far more authentic and tastes so good!
Technorati Tags: Creole, Food, New Orleans, recipe
That looks very tempting. Original recipe, well done.
It is quite colorful : – )