<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Cooking with Herb St. Absinthe</title>
	<atom:link href="http://herbsaint.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://herbsaint.wordpress.com</link>
	<description>Be a New Orleanian, wherever you are.</description>
	<lastBuildDate>Tue, 11 Aug 2009 21:11:36 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<cloud domain='herbsaint.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://www.gravatar.com/blavatar/4c9c47efbb9ccde22dc25e247f6e5d37?s=96&#038;d=http://s.wordpress.com/i/buttonw-com.png</url>
		<title>Cooking with Herb St. Absinthe</title>
		<link>http://herbsaint.wordpress.com</link>
	</image>
			<item>
		<title>Ground Beef and Mirliton Skillet</title>
		<link>http://herbsaint.wordpress.com/2009/08/11/ground-beef-and-mirliton-skillet/</link>
		<comments>http://herbsaint.wordpress.com/2009/08/11/ground-beef-and-mirliton-skillet/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 21:07:26 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Orleans]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2009/08/11/ground-beef-and-mirliton-skillet/</guid>
		<description><![CDATA[Ingredients:
2 Tbsp. olive oil
1 lb lean ground beef
2 cups diced mirliton (chayote squash), about 2 medium sized mirlitons
1/3 cup chopped onion, about 1/2 an onion
1 small chopped red bell pepper
2 cloves garlic, minced
1/4 C water or beef stock
1/2 t cinnamon
1/2 t nutmeg
1 Tbsp. creole seasoning
Salt and Pepper to taste
Preparation:
Halve and de-seed the mirlitons and cut [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=127&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2009/08/11/ground-beef-and-mirliton-skillet/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>
	</item>
		<item>
		<title>What is the difference between &#8220;creole&#8221; and &#8220;cajun?&#8221;</title>
		<link>http://herbsaint.wordpress.com/2008/12/20/what-is-the-difference-between-creole-and-cajun/</link>
		<comments>http://herbsaint.wordpress.com/2008/12/20/what-is-the-difference-between-creole-and-cajun/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 18:45:30 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[creole]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2008/12/20/what-is-the-difference-between-creole-and-cajun/</guid>
		<description><![CDATA[Many of my friends and acquaintances who did not grow up in Southeast Louisiana believe that the terms &#8220;creole&#8221; and &#8220;cajun&#8221; are interchangeable. One specific example I can recall happened sometime soon after Katrina. Someone I had just met found out I grew up in New Orleans. They mentioned how much they liked Cajun food [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=121&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2008/12/20/what-is-the-difference-between-creole-and-cajun/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>
	</item>
		<item>
		<title>Crawfish Boulettes</title>
		<link>http://herbsaint.wordpress.com/2008/12/17/crawfish-boulettes/</link>
		<comments>http://herbsaint.wordpress.com/2008/12/17/crawfish-boulettes/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 18:03:38 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2008/12/17/crawfish-boulettes/</guid>
		<description><![CDATA[At Deanie&#8217;s Seafood Restaurant in New Orleans, these are served with the fried seafood platter and the crawfish combination. Deanie&#8217;s calls them &#8220;crawfish dressing balls.&#8221; To say that I crave them all the time is an understatement; it&#8217;s more like true lust. On our last trip, we went to Deanie&#8217;s twice just so I could [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=116&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2008/12/17/crawfish-boulettes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>

		<media:content url="http://farm1.static.flickr.com/37/115106424_5795179cac.jpg" medium="image">
			<media:title type="html">Half seafood platter</media:title>
		</media:content>
	</item>
		<item>
		<title>Smothered Cabbage</title>
		<link>http://herbsaint.wordpress.com/2008/08/12/smothered-cabbage/</link>
		<comments>http://herbsaint.wordpress.com/2008/08/12/smothered-cabbage/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 19:33:35 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/?p=112</guid>
		<description><![CDATA[I keep meaning to try this one. Now that I have posted it, perhaps I will be motivated to do so.
Ingredients:

1 medium	head of cabbage, cored and chopped
5 slices of bacon
salt, pepper, and hot sauce to taste
Directions:

Fry bacon in heavy pot. Add chopped cabbage. Cover. Stir occasionally (cabbage will brown in bacon drippings as the two [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=112&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2008/08/12/smothered-cabbage/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>
	</item>
		<item>
		<title>Eggplant Dressing</title>
		<link>http://herbsaint.wordpress.com/2008/08/12/eggplant-dressing/</link>
		<comments>http://herbsaint.wordpress.com/2008/08/12/eggplant-dressing/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 19:29:23 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[creole]]></category>
		<category><![CDATA[rice dish]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/?p=109</guid>
		<description><![CDATA[This dish is similar to Dirty rice, but also uses eggplant. This makes a good side dish.
Ingredients:

1 lb ground beef
2 tbps. olive oil
1 large onion, chopped
1 medium bell pepper, chopped
4 medium eggplants, peeled &#38; chopped
2 cloves of garlic, diced
1 cup water, divided
salt &#38; pepper to taste
hot sauce to taste
3 cups cooked and cooled rice
Directions: 
Brown [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=109&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2008/08/12/eggplant-dressing/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>
	</item>
		<item>
		<title>King Cake &#8211; A Year Later</title>
		<link>http://herbsaint.wordpress.com/2008/01/09/king-cake-a-year-later/</link>
		<comments>http://herbsaint.wordpress.com/2008/01/09/king-cake-a-year-later/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 18:42:34 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2008/01/09/king-cake-a-year-later/</guid>
		<description><![CDATA[Same recipe as last year&#8230; but I used sanding sugar from a party supply store instead of attempting to make the colors myself. We have a gas oven this year and it seems that the even distribution of heat prevented the yeast from turning the cake into a huge donut. It looks far more authentic [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=107&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2008/01/09/king-cake-a-year-later/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2031/2179338394_a35f497716.jpg" medium="image">
			<media:title type="html">Homemade King Cake 2</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2085/2179339348_d0f05a4e04.jpg" medium="image">
			<media:title type="html">Homemade King Cake</media:title>
		</media:content>
	</item>
		<item>
		<title>2 years on</title>
		<link>http://herbsaint.wordpress.com/2007/08/28/2-years-on/</link>
		<comments>http://herbsaint.wordpress.com/2007/08/28/2-years-on/#comments</comments>
		<pubDate>Wed, 29 Aug 2007 06:51:55 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/08/28/2-years-on/</guid>
		<description><![CDATA[
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=105&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/08/28/2-years-on/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>

		<media:content url="http://static.flickr.com/94/228259329_d56fe1ab34_o.jpg" medium="image">
			<media:title type="html">Katrina Remembrance</media:title>
		</media:content>
	</item>
		<item>
		<title>Agua de Jamaica (Hibiscus Tea)</title>
		<link>http://herbsaint.wordpress.com/2007/06/11/agua-de-jamaica-hibiscus-tea/</link>
		<comments>http://herbsaint.wordpress.com/2007/06/11/agua-de-jamaica-hibiscus-tea/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 22:03:19 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/06/11/aqua-de-jamaica-hibiscus-tea/</guid>
		<description><![CDATA[This isn&#8217;t exactly a New Orleanian recipe, but it ought to be as it tastes exactly like a cherry sno-ball. Agua de Jamaica (ha-ma-IKE-uh) is a brilliant crimson drink made from the dried flowers of a hibiscus plant (Hibiscus sabdariffa) and is very popular in Mexico, Central America, Texas, California, Egypt, and Latvia (of all [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=104&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/06/11/agua-de-jamaica-hibiscus-tea/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>
	</item>
		<item>
		<title>Creole-style Baked Beans</title>
		<link>http://herbsaint.wordpress.com/2007/06/08/creole-style-baked-beans/</link>
		<comments>http://herbsaint.wordpress.com/2007/06/08/creole-style-baked-beans/#comments</comments>
		<pubDate>Fri, 08 Jun 2007 18:10:22 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/06/08/creole-style-baked-beans/</guid>
		<description><![CDATA[BBQ time&#8230;
This would be good paired with the Creole Potato Salad from last summer.
Creole-style Baked Beans

2-16 oz. cans of Pork &#38; Beans or White beans
1 large red bell pepper, grated
1 large yellow onion, grated
2 toes garlic, minced fine
1/2 lb. smoked sausage or chaurice, sliced on bias
1 small can tomato sauce
2 tablespoons creole seasoning
1 tablespoon dried [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=103&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/06/08/creole-style-baked-beans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>
	</item>
		<item>
		<title>Mirliton Casserole, a Mexican-Creole fusion</title>
		<link>http://herbsaint.wordpress.com/2007/06/06/mirliton-casserole-a-mexican-creole-fusion/</link>
		<comments>http://herbsaint.wordpress.com/2007/06/06/mirliton-casserole-a-mexican-creole-fusion/#comments</comments>
		<pubDate>Wed, 06 Jun 2007 18:55:44 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2006/08/14/mirliton-casserole-a-mexican-creole-fusion/</guid>
		<description><![CDATA[School&#8217;s out for summer and we&#8217;ve moved. Now that I have more time to cook, I thought I&#8217;d try to make mirliton casserole again. I realized as I was gathering my ingredients that I didn&#8217;t have any mushrooms, but I did have a can of pickled carrots (zanahorias en escabeche) from our local Latino grocer. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=herbsaint.wordpress.com&blog=189388&post=102&subd=herbsaint&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/06/06/mirliton-casserole-a-mexican-creole-fusion/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/4514759a50882bc4fa9ffaeef282d885?s=96&#38;d=identicon" medium="image">
			<media:title type="html">orchidluvr</media:title>
		</media:content>
	</item>
	</channel>
</rss>