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<channel>
	<title>Cooking with Herb St. Absinthe</title>
	<atom:link href="http://herbsaint.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://herbsaint.wordpress.com</link>
	<description>Be a New Orleanian, wherever you are.</description>
	<pubDate>Wed, 09 Jan 2008 18:47:02 +0000</pubDate>
	<generator>http://wordpress.org/?v=MU</generator>
	<language>en</language>
			<item>
		<title>King Cake - A Year Later</title>
		<link>http://herbsaint.wordpress.com/2008/01/09/king-cake-a-year-later/</link>
		<comments>http://herbsaint.wordpress.com/2008/01/09/king-cake-a-year-later/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 18:42:34 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[French]]></category>

		<category><![CDATA[breads]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[creole]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2008/01/09/king-cake-a-year-later/</guid>
		<description><![CDATA[Same recipe as last year&#8230; but I used sanding sugar from a party supply store instead of attempting to make the colors myself. We have a gas oven this year and it seems that the even distribution of heat prevented the yeast from turning the cake into a huge donut. It looks far more authentic [...]]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2008/01/09/king-cake-a-year-later/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2031/2179338394_a35f497716.jpg" medium="image">
			<media:title type="html">Homemade King Cake 2</media:title>
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		<media:content url="http://farm3.static.flickr.com/2085/2179339348_d0f05a4e04.jpg" medium="image">
			<media:title type="html">Homemade King Cake</media:title>
		</media:content>
	</item>
		<item>
		<title>2 years on</title>
		<link>http://herbsaint.wordpress.com/2007/08/28/2-years-on/</link>
		<comments>http://herbsaint.wordpress.com/2007/08/28/2-years-on/#comments</comments>
		<pubDate>Wed, 29 Aug 2007 06:51:55 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/08/28/2-years-on/</guid>
		<description><![CDATA[
       ]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/08/28/2-years-on/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>

		<media:content url="http://static.flickr.com/94/228259329_d56fe1ab34_o.jpg" medium="image">
			<media:title type="html">Katrina Remembrance</media:title>
		</media:content>
	</item>
		<item>
		<title>Agua de Jamaica (Hibiscus Tea)</title>
		<link>http://herbsaint.wordpress.com/2007/06/11/agua-de-jamaica-hibiscus-tea/</link>
		<comments>http://herbsaint.wordpress.com/2007/06/11/agua-de-jamaica-hibiscus-tea/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 22:03:19 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/06/11/aqua-de-jamaica-hibiscus-tea/</guid>
		<description><![CDATA[This isn&#8217;t exactly a New Orleanian recipe, but it ought to be as it tastes exactly like a cherry sno-ball. Agua de Jamaica (ha-ma-IKE-uh) is a brilliant crimson drink made from the dried flowers of a hibiscus plant (Hibiscus sabdariffa) and is very popular in Mexico, Central America, Texas, California, Egypt, and Latvia (of all [...]]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/06/11/agua-de-jamaica-hibiscus-tea/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>
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		<item>
		<title>Creole-style Baked Beans</title>
		<link>http://herbsaint.wordpress.com/2007/06/08/creole-style-baked-beans/</link>
		<comments>http://herbsaint.wordpress.com/2007/06/08/creole-style-baked-beans/#comments</comments>
		<pubDate>Fri, 08 Jun 2007 18:10:22 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[beans]]></category>

		<category><![CDATA[creole]]></category>

		<category><![CDATA[holidays]]></category>

		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/06/08/creole-style-baked-beans/</guid>
		<description><![CDATA[BBQ time&#8230;
This would be good paired with the Creole Potato Salad from last summer.
Creole-style Baked Beans

2-16 oz. cans of Pork &#38; Beans or White beans
1 large red bell pepper, grated
1 large yellow onion, grated
2 toes garlic, minced fine
1/2 lb. smoked sausage or chaurice, sliced on bias
1 small can tomato sauce
2 tablespoons creole seasoning
1 tablespoon dried [...]]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/06/08/creole-style-baked-beans/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>
	</item>
		<item>
		<title>Mirliton Casserole, a Mexican-Creole fusion</title>
		<link>http://herbsaint.wordpress.com/2007/06/06/mirliton-casserole-a-mexican-creole-fusion/</link>
		<comments>http://herbsaint.wordpress.com/2007/06/06/mirliton-casserole-a-mexican-creole-fusion/#comments</comments>
		<pubDate>Wed, 06 Jun 2007 18:55:44 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[Casserole]]></category>

		<category><![CDATA[Spanish]]></category>

		<category><![CDATA[creole]]></category>

		<category><![CDATA[main dish]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2006/08/14/mirliton-casserole-a-mexican-creole-fusion/</guid>
		<description><![CDATA[School&#8217;s out for summer and we&#8217;ve moved. Now that I have more time to cook, I thought I&#8217;d try to make mirliton casserole again. I realized as I was gathering my ingredients that I didn&#8217;t have any mushrooms, but I did have a can of pickled carrots (zanahorias en escabeche) from our local Latino grocer. [...]]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/06/06/mirliton-casserole-a-mexican-creole-fusion/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>
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		<item>
		<title>Happy Belated Fiesta 2007!</title>
		<link>http://herbsaint.wordpress.com/2007/04/20/happy-belated-fiesta-2007/</link>
		<comments>http://herbsaint.wordpress.com/2007/04/20/happy-belated-fiesta-2007/#comments</comments>
		<pubDate>Fri, 20 Apr 2007 17:48:43 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[Spanish]]></category>

		<category><![CDATA[creole]]></category>

		<category><![CDATA[sauce]]></category>

		<category><![CDATA[side dish]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/04/20/happy-belated-fiesta-2007/</guid>
		<description><![CDATA[As you probably all know by now, I am a direct descendant of the Canarian immigrants (Canary Islanders-Los Isleños) who settled in SE Louisiana in the late 1700&#8217;s. No, that doesn&#8217;t make me latino (not that there&#8217;s anything wrong with it!). But according to the newest US demographic questionnaires (the ones you have to fill [...]]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/04/20/happy-belated-fiesta-2007/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>
	</item>
		<item>
		<title>School is hell</title>
		<link>http://herbsaint.wordpress.com/2007/03/19/school-is-hell/</link>
		<comments>http://herbsaint.wordpress.com/2007/03/19/school-is-hell/#comments</comments>
		<pubDate>Mon, 19 Mar 2007 16:19:07 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/03/19/school-is-hell/</guid>
		<description><![CDATA[This semester has been taxing for me, so I apologize for the lack of updates. Please bear with me and enjoy the past posts, there are plenty of recipes in the archive from which to drool. Now that our re-location plans are in order (we are moving locally) and school seems to be getting better [...]]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/03/19/school-is-hell/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>
	</item>
		<item>
		<title>Carnival Shrimp</title>
		<link>http://herbsaint.wordpress.com/2007/01/10/carnival-shrimp/</link>
		<comments>http://herbsaint.wordpress.com/2007/01/10/carnival-shrimp/#comments</comments>
		<pubDate>Thu, 11 Jan 2007 03:38:38 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[creole]]></category>

		<category><![CDATA[main dish]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/01/10/carnival-shrimp/</guid>
		<description><![CDATA[In honor of carnival season and crab season, this is a stuffed shrimp recipe—New Orleans style. This dish has all the hallmarks of good creole cooking&#8230; butter, wine, and seafood! Unfortunately for me, I had to use prawns in this recipe because jumbo gulf shrimp are unheard of out here. Prawns have a much blander [...]]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/01/10/carnival-shrimp/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>

		<media:content url="http://farm1.static.flickr.com/133/353407115_89b8aea699.jpg" medium="image">
			<media:title type="html">Carnival Shrimp</media:title>
		</media:content>
	</item>
		<item>
		<title>King Cake</title>
		<link>http://herbsaint.wordpress.com/2007/01/05/king-cake/</link>
		<comments>http://herbsaint.wordpress.com/2007/01/05/king-cake/#comments</comments>
		<pubDate>Sat, 06 Jan 2007 04:03:30 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[French]]></category>

		<category><![CDATA[breads]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[creole]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/01/05/king-cake/</guid>
		<description><![CDATA[It&#8217;s that time again. Today is the eve of King&#8217;s Day/Feast of the Epiphany/Twelfth Night/Little Christmas AKA the last day of Christmas. Tomorrow is when we take the Christmas trees and lights down and put up the Mardi Gras decorations. This year Mardi Gras is somewhat early (February 20th) so Carnival season is short and [...]]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/01/05/king-cake/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>

		<media:content url="http://farm1.static.flickr.com/134/347202154_bdf7681fbc.jpg" medium="image">
			<media:title type="html">King Cake</media:title>
		</media:content>
	</item>
		<item>
		<title>Daube</title>
		<link>http://herbsaint.wordpress.com/2007/01/01/daube/</link>
		<comments>http://herbsaint.wordpress.com/2007/01/01/daube/#comments</comments>
		<pubDate>Mon, 01 Jan 2007 20:11:11 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
		
		<category><![CDATA[French]]></category>

		<category><![CDATA[creole]]></category>

		<category><![CDATA[main dish]]></category>

		<category><![CDATA[meats]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://herbsaint.wordpress.com/2007/01/01/daube/</guid>
		<description><![CDATA[Daube is a larded pot roast slowly braised in wine. The word has the same root as the spanish adobo, which is braising meats in wine or acid. The acids in the simmering liquid help to break down all the sinews and tendons in the meat, which release collagen and make a rich sauce. The [...]]]></description>
		<wfw:commentRss>http://herbsaint.wordpress.com/2007/01/01/daube/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/orchidluvr-128.jpg" medium="image">
			<media:title type="html">tim</media:title>
		</media:content>

		<media:content url="http://farm1.static.flickr.com/162/341698692_feba271d45.jpg" medium="image">
			<media:title type="html">Roast Beef Po' Boy</media:title>
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