Broccoli Quiche

Broccoli Quiche

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 60 minutes
Yield: 4-6 servings

1 9-inch pie shell
10 oz frozen chopped broccoli, about 3/4 cups
8 ounces fresh mushrooms, thinly sliced
1 tablespoon Olive oil
1 cup milk
3 eggs, beaten
2 tablespoons butter, melted
1 tablespoon flour
1 teaspoon salt
1/2 to 1 teaspoon pepper
1 cup shredded cheddar cheese, divided

Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender; drain well. Saute mushrooms in a 1 Tbsp olive oil until they are about half their original size. Combine milk, eggs, butter, flour, salt, pepper and 3/4 cup cheese; whisk until well blended. Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375º for 60 to 70 minutes or until a knife inserted in center comes out clean.
4 to 6 servings.

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