Banana Peanut Butter Bread

OMG, so good. This is a VERY sticky batter because of the peanut butter and sticks to itself, the spoon, the bowl, anything and everything it touches. Still, so good.

Banana Peanut Butter Bread

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 70 minutes
Yield: 15 servings

1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts

Directions
Preheat oven to 325 degrees F. Lightly grease a 5×9 inch loaf pan. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan. Bake at 325 degrees F for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

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