King Cake – A Year Later

Same recipe as last year… but I used sanding sugar from a party supply store instead of attempting to make the colors myself. We have a gas oven this year and it seems that the even distribution of heat prevented the yeast from turning the cake into a huge donut. It looks far more authentic and tastes so good!

The recipe.

Homemade King Cake 2

Homemade King Cake

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