I keep meaning to try this one. Now that I have posted it, perhaps I will be motivated to do so.
Ingredients:
1 medium head of cabbage, cored and chopped
5 slices of bacon
salt, pepper, and hot sauce to taste
Directions:
Fry bacon in heavy pot. Add chopped cabbage. Cover. Stir occasionally (cabbage will brown in bacon drippings as the two cook together). Cook for about 30 minutes. Season to taste. Serve hot.